Peach, Prosciutto and Mozzarella Salad

 In Recipes

Too hot to cook? This sweet & savory salad is ready in 20 minutes.

Serves 4


  • 8 cups baby spinach or greens of your choice
  • 8 slices prosciutto, torn
  • 4 ripe peaches, unpeeled, pitted and sliced into wedges
  • 250-g pkg fresh mozzarella, cubed
  • 1/2 cup shredded fresh basil
  • 1/4 cup slivered toasted almonds
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey


  1. ARRANGE greens, prosciutto and peach wedges on 4 plates. Top with mozzarella. Sprinkle with basil and almonds.
  2. WHISK oil with vinegar, Dijon and honey in a small bowl. Drizzle over salads. Serve immediately.

Recipe from Chatelaine.

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