Honey Lime Grilled Pork Chops with Peaches
Once everything is on the grill, dinner is ready to eat in 25 minutes.
- 1 tbsp canola oil
- 1/2 tsp curry powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 4 boneless pork chops, 1/2-in. thick
- 1 tbsp lime juice
- 1 tsp honey
- 4 peaches, halved and pitted
- 1 tbsp chopped cilantro
- PREHEAT barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl. Rub on both sides of pork chops. Stir lime juice with honey in another small bowl.
- OIL grill. Barbecue pork chops, lid open, 3 to 4 min. Flip pork chops and brush with honey mixture. Continue cooking until no pink remains, 3 more min. Transfer to a plate and brush with remaining honey mixture. Barbecue peaches, lid open, until grill marks form, about 1 min per side. Sprinkle with cilantro and serve with pork chops.
Recipe from Chatelaine.
Wouldn’t you rather cook this outside? Sounds like you need an outdoor kitchen.